| Sarah
Gault, 53, is a gardener. She lives in Heathfield,
East Sussex, and has three grown up sons.
My
family have a history, bronchial type Illnesses
and, although my father' put his loss of taste down
to a bad case of oyster poisoning, we probably have
a hereditary vulnerability in this area. I developed
anosmia (loss or impairment of sense of smell) about
13 years ago. I just started to notice, as when
you have a cold, that everything smelt the same,
and that was it. I had good and bad days, but on
the whole I couldn't smell much, and because your
sense of smell works with your tastebuds to create
the range of flavours that the average person enjoys,
I had a very limited ability to taste.
As
a gardener, its particularly awful, and it’s
not something that people understand. If someone
asked me to smell a flower, |
I'd explain my condition,
and they'd say, 'You can't smell? Poor you’,
and a minute later, it's forgotten.
I
know it's nowhere near as serious as being blind
or deaf, but it's very frustrating. Eating is a
chore. I used to be a very keen cook, but I virtually
gave it up. It's also dangerous - you can't smell
petrol, gas, things burning –I burnt countless
meals.
After
reading a newspaper article written by a fellow
sufferer who had tried holistic, medicine with some
success, I went to the Wimbledon Clinic of Natural
Medicine. I was given treatment using herbs and,
in April 1998, my sense of smell came back very
suddenly. I had a bad cold and, when that cleared,
I could smell again. I thought I was just, having
a very good day, but it was the same the next day,
and the day after.
|

I
could smell all the garden fragrances that I love
so much: freshly mown grass, lilies and honeysuckle.
It was also wonderful to, go out to dinner again,
My ability to smell varies throughout the day, but
at least I don't just eat hot curries - the only
thing I could taste back then! |