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Fibrinogen
Fibrinogen is a protein that helps your blood clot. That's a good thing unless, as too often happens, you end up with too much of a good thing. Excessive generation of fibrin makes blood thick and sticky - just what your arteries don't need. This can lead to thrombosis, formation of a blood clot (thrombus) inside a blood vessel, obstructing the flow of blood through the circulatory system.
| Studies published in the American Heart Association's journal Circulation in 2000 found that people with high levels of fibrinogen were more than twice as likely to die
of a heart attack as those with low levels.
Most acute myocardial infarctions (heart attacks) are now known to
be due to acute thrombosis, or the sudden formation of a blood clot at the site of an atherosclerotic plaque. Elevated fibrinogen levels are therefore associated with an
increased risk of heart attack. |

Fibrinogen on the way to form a blood clot |
Cancer incidence also increased as levels of fibrinogen go up. Fibrinogen is a precursor to fibrin, a protein which becomes part of the "coat or covering" that cancer cells often produce to "hide" from the immune system.
As with most cardiac risk factors, the effects of fibrinogen are influenced by other factors as well. The test is very useful in people who have any of the common cardiac risk factors. These factors make them more prone to plaque formation. Smoking rises fibrinogen significantly. Younger females taking the birth-control pill should also be tested, as well as older women, because fibrinogen rises as estrogens declines.
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